The kitchens behind the food
Every chef on Foudz is approved and cooks from home, on their own days. Pick a kitchen, meet the cook, see their menu.
Cooking this week
6 kitchens
Shirin Tehrani
Persian · Dubai Marina
5.0 (1)
Slow Persian stews and saffron rice with proper tahdig.
Delivers Wed/Thu
Fatima Baig
Pakistani · International City
4.8 (5)
Karachi-style biryani and karahi, cooked in small weekly batches.
Delivers Thu/Fri/Sat
Umm Khalid
Emirati · Mirdif
4.7 (6)
Traditional Emirati dishes passed down three generations.
Delivers Sun/Tue/Thu
Layla Haddad
Levantine · Jumeirah
4.5 (2)
Damascus home cooking: freekeh, kibbeh and seasonal mezze.
Delivers Mon/Wed/Fri
Priya Nair
Kerala · Al Barsha
4.5 (2)
Kerala coastal cooking — coconut, curry leaves, and fish done right.
Delivers Tue/Thu/Sat
Maria Santos
Filipino · Al Barsha
4.0 (2)
Filipino comfort food — adobo, sinigang and kakanin sweets.
Delivers Sun/Wed/Sat