The kitchens behind the food
Every chef on Foudz is approved and cooks from home, on their own days. Pick a kitchen, meet the cook, see their menu.
Cooking this week
13 kitchens
Shirin Tehrani
Persian · Dubai Marina
5.0 (1)
Slow Persian stews and saffron rice with proper tahdig.
Delivers Wed/Thu
Samira Benali
Moroccan · JBR
5.0 (2)
Casablanca tagines and Friday couscous, steamed the slow way in a real couscoussier.
Delivers Tue/Fri
Fatima Baig
Pakistani · International City
4.8 (5)
Karachi-style biryani and karahi, cooked in small weekly batches.
Delivers Thu/Fri/Sat
Umm Khalid
Emirati · Mirdif
4.7 (6)
Traditional Emirati dishes passed down three generations.
Delivers Sun/Tue/Thu
Layla Haddad
Levantine · Jumeirah
4.5 (2)
Damascus home cooking: freekeh, kibbeh and seasonal mezze.
Delivers Mon/Wed/Fri
Priya Nair
Kerala · Al Barsha
4.5 (2)
Kerala coastal cooking — coconut, curry leaves, and fish done right.
Delivers Tue/Thu/Sat
Meseret Alemu
Ethiopian · Al Karama
4.5 (2)
Addis-style doro wat and injera, fermented three days the proper way.
Delivers Mon/Thu/Sat
Rajni Kapoor
North Indian · Arabian Ranches
4.5 (2)
Punjabi home cooking: overnight dal makhani, tandoor-style naan, no shortcuts.
Delivers Wed/Fri/Sat
Maria Santos
Filipino · Al Barsha
4.0 (2)
Filipino comfort food — adobo, sinigang and kakanin sweets.
Delivers Sun/Wed/Sat
Siddhant
North Indian · Al Barsha
New chef
I can cook best north indian food in Dubai.
Delivers Sun/Mon/Tue/Wed/Thu/Fri/Sat
Hoda Mostafa
Egyptian · Bur Dubai
New chef
Cairo comfort food — koshari, molokhia and om ali from a Zamalek kitchen notebook.
Delivers Sun/Tue/Fri
Aylin Demir
Turkish · JLT
New chef
Istanbul home cooking — hand-pinched manti, iskender plates and syrupy baklava.
Delivers Tue/Thu/Sat
Amal Al-Hadrami
Yemeni · Al Quoz
New chef
Hadhrami mandi from a proper covered pot, saltah bubbling in stone bowls.
Delivers Thu/Fri