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Rajni Kapoor

Rajni Kapoor

North Indian · Arabian Ranches

4.5 (2 reviews)Food safety certifiedDelivers Wed/Fri/SatPickup available · Arabian Ranches

Their story

In Amritsar my mother-in-law kept dal makhani on the stove from dinner to breakfast. Mine simmers just as long in Arabian Ranches — the neighbours set their Friday orders by it.

Menu

3 dishes

Mains

Butter Chicken

Charred tandoori chicken folded into a silky tomato-fenugreek makhani gravy.

Serves 2🌶️

HalalGluten-Free
1
Dal Makhani

Dal Makhani

AED 32.00

Black urad dal simmered overnight with butter and cream, finished on charcoal smoke.

Serves 2🌶️

VegetarianGluten-Free
1

Breads

Garlic Naan (4 pcs)

Blistered stovetop naan brushed with garlic butter and coriander.

4 pieces

Vegetarian
1

Reviews

2 reviews

  • Priyanka Menon

    You can taste the overnight simmer in the dal makhani — smoky, rich, not too heavy on the cream.

    8 Aug 2026

  • Elena Petrova

    Butter chicken with real tandoori char, and the garlic naan stayed soft all the way to JVC. My kids licked the container.

    29 Jul 2026