Foudz
Aylin Demir

Aylin Demir

Turkish · JLT

New chefFood safety certifiedDelivers Tue/Thu/Sat

Their story

My aunts in Istanbul judge a cook by how small her manti are. Mine pass — forty to a spoon-width, pinched at my JLT kitchen table every Tuesday while the yogurt drains.

Menu

3 dishes

Mains

Manti

Manti

AED 42.00

Tiny hand-pinched beef dumplings under garlic yogurt, paprika butter and dried mint.

Serves 2🌶️

Halal
1
Iskender Plate

Sliced grilled beef over buttered pide, tomato sauce and thick strained yogurt.

Serves 2🌶️

Halal
1

Desserts

Baklava Box

Baklava Box

AED 26.00

Pistachio baklava in thin hand-rolled layers, syrup poured hot over cold pastry.

9 pieces

Vegetarian
1

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