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Priya Nair

Priya Nair

Kerala · Al Barsha

4.5 (2 reviews)Food safety certifiedDelivers Tue/Thu/Sat

Their story

From Kochi to Al Barsha: I cook the Sunday lunches of my childhood, thoran to fish moilee, on a weekly rotation.

Menu

3 dishes

Mains

Fish Moilee

Fish Moilee

AED 48.00

Kingfish simmered in turmeric coconut milk with green chilli.

Serves 2🌶️🌶️

Gluten-Free
1
Kerala Chicken Curry

Roasted coconut and black pepper curry, nadan style.

Serves 2🌶️🌶️🌶️

HalalGluten-Free
1

Breads

Appam (6 pcs)

Appam (6 pcs)

AED 15.00

Lacy fermented rice hoppers, soft-centered.

6 pieces

VeganGluten-Free
1

Reviews

2 reviews

  • Yusuf Karim

    Kerala chicken curry has proper roasted-coconut depth. Ask for extra appam, six is not enough.

    21 Jul 2026

  • Priyanka Menon

    Fish moilee with appam took me straight back to Kochi. The coconut milk tasted fresh, not from a can.

    23 Jun 2026